The Heart of Beverage Producing Plants: The Syrup Room

Online, January 27, 2014 (Newswire.com) - The syrup room is the crucial part of beverage producing plants. This is were syrups are prepared and then the final beverage produced.The syrup room installations by Prisma Tech have all you need to produce a guaranteed perfect product.

In the pre-mixers two or more liquid components can be mixed and it is posible to add CO2 for example for soft drinks. Therefore they are mainly used for carbonated beverages (water, syrup and mixings with added CO2) . But also for the continuous preparation of fruit juice or tea (without added CO2) the pre-mixers can be used.

A programmable logic controller (PLC) and a graphical operator panel to operate the equipment ensure continuous production. The operator panel allows to save all the recipes, as well as the operating parameters of the machine and displays the status of the machine. This guarantees always the same mixture and quality of the product, so that there are no fluctuations in taste or quality.

The dosages are usually controlled by mass flow meters (also the CO), in this way very high levels of precision of the assay of the components can be achieved. The available capacities range from 2,000 to 30,000 l / h.

All compounds made for dissolution are in accordance with the regulations for food safety and hygiene, all parts in contact with the product are made of stainless steel (AISI 304 ).

Get in contact with Prisma Tech for further information or to discuss your syrup room project (http://www.syruproom.com). The Italian manufacturer of equipment solutions for the food and beverage industry is a proactive and innovative partner, with many years of experience. Trust the experts at Prisma Tech for your success project.