Japanese Food Festival Sushi

The Oriental Blossom is all set to bring the exotic flavours of Japan to Chennai with a Japanese Food Festival.

Japanese Food Festival will feature specially designed A la carte menu. And will feature special dishes like sushi, sashimi, udon, yakitori and much more.


"The Sushi remains the most popular Japanese food, there's much more to explore in this Far Eastern cuisine," said chef Aiwa
Japan provides the opportunity to enjoy a specially crafted a la carte menu with items like Spicy Salmon Sushi, Battleship Sushi, California Maki with Salmon Roe, Prawn Tempura Maki, Hilsa Sushi, Fukusa Zushi in the food festival.

According Mr. Upjeet, GM, Radha Regent, Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.

"The style of presentation of Japanese food is very unique,".

Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup and okazu - dishes made from fish, meat, vegetable, tofu and the like to add flavour to the staple food.

Japan has a deep-rooted food culture and the cuisine is rich in food value with less usage of oil that ensure a great taste with the health in mind.

The Japanese Food Festival will kick off at The Oriental Blossom from 24th August till 2nd September 2012 . The average cost for two is Rs 1200/- .(a la carte menu)at radha Regent chennai, The Place to be in South India.

Radha Regent is a well-known hotel group having business class hotels in Chennai and Bengaluru. Radha Regent Hotels are amongst the top ranking hotels in South India offering world-class facilities. The website of Radha Regent hotels http://www.radhahotels.com can give you more information about the group of hotels and enable enquiry and booking options.