Healthy Eating Starts Early: Growing Healthy Kids With CACFP and Farm to School ECE
AUSTIN, Texas, October 18, 2017 (Newswire.com) - Every single day, child care providers across the nation are growing healthy kids. These unsung heroes work tirelessly day in and day out caring for our children’s minds and bodies. The National CACFP Sponsors Association (NCA) believes that healthy eating starts early and considers it paramount to support these providers in building healthy habits. This month we are proud to be a Featured Partner for National Farm to School Month and support providers with tools to support their local farm to school initiatives. “The USDA Child and Adult Care Food Program (CACFP) is an indicator of quality childcare and goes hand in hand with farm to school initiatives. As the founder of Taking Root Tennessee, I have seen first-hand the difference it makes when we get children involved in growing their own food,” shared Senta Hester, NCA President and Founder of Taking Root Tennessee. “This is why we are honored to have the National Farm to School Network as one of our National Allies.”
We love sharing our CACFP provider Farm to Early Care and Education (ECE) success stories. Kelly Rood, a CACFP participant in Arlington, Texas, knows that teaching nutrition isn’t always easy. Through her gardening efforts, she has created a learning environment that encourages teamwork and nurtures responsibility. As they tend their summer and winter gardens, not only are the children learning about healthy foods, they are also growing their sense of pride. Parents are excited to see their children trying new fruits and vegetables and the children are all smiles when they see their hard work result in a something ‘yummy.’ Joy Parks, a CACFP Home Child Care Provider in Charlotte, North Carolina, gets her kids involved in the food preparation, such as snapping green beans, to make them feel part of the process. She often uses the herbs from their garden to make the ‘final touches’ on their meal. She incorporates learning about new foods in their daily lessons using food cards to teach kids about what they are eating. “We love promoting the great work of our CACFP providers who are already implementing the 2017 New CACFP Meal Patterns which are the building blocks for teaching healthy eating habits. The new meal patterns focus on the increased consumption of vegetables by separating the fruit and vegetable components, and what better way to increase consumption of a variety of fruits and vegetables than to get the kids involved in the planning, growing, preparing and serving process,” Senta noted.
What better way to increase consumption of a variety of fruits and vegetables than to get the kids involved in the planning, growing, preparing and serving process.
Senta Hester, NCA President and Founder of Taking Root Tennessee
As we celebrate National Farm to School Month, we encourage providers to TAKE ACTION by incorporating one or more farm to school activities into your child care program. Check out the NEW! Child Nutrition Today section of our website. Here you will find kid-friendly, nutritious #cacfpcreditable recipes that incorporate items from your community gardens along with fun activity sheets to incorporate into your lesson plans. Happy Growing!
Source: National CACFP Sponsors Association