Vivix - Revolutionary Anti-Aging Tonic Endorsed By The Nutrition Nurse
Anthony Antolics, a registered nurse, has recently endorsed Vivix, a new anti-aging tonic from Shaklee Corporation that promises the most effective anti-aging ingredients available. With more resveratrol in a 30-day supply than 3,000 glasses of wine,
Online, July 5, 2010 (Newswire.com) - Connecticut, USA July 6, 2010 - Anthony Antolics, a registered nurse for many years, has recently endorsed Vivix, a new anti-aging product from Shaklee Corporation. Vivix is an antiaging tonic which claims to slow the rate of cellular aging through three primary ingredients: Muscadine Grape extract, trans-Resveratrol and European Elderberry extract.
"Never before has such a unique combination of ingredients been combined in one allencompassing formula," Mr. Antolics explains. "These ingredients fight cellular aging in more ways than anything I've ever seen on the market to date."
Vivix combats cellular aging in four ways: It prevents or minimizes DNA errors that can compromise cell function and longevity; alters genetic regulators to promote the longer life of any given cell in the body; increases mitochondrial efficiency to promote greater cell function over time and prevents Excess accumulation of Advanced Glycation End Products.
Together, these four components can compromise cell longevity. Vivix was specifically formulated to counter these processes.
Since Vivix is extremely concentrated, only a small amount is required to benefit from its ingredients. Users need only take one teaspoon daily for optimal performance. The Vivix
Anti-Aging tonic is sold in a variety of forms, from concentrated pouches to multipacks.
Anthony has researched whole food supplements and nutrition throughout his life. His work has led him to conclude that Vivix and similar products from Shaklee Corporation are the most effective at enhancing nutrition in the greatest number of areas. More information and a free report is available at: http://www.thenutritionnurse.com
About The Nutrition Nurse:
Anthony Antolics is a registered nurse who graduated Magna Cum Laude with a Bachelor of Science in Nursing from Excelsior College. He suffered a heart attack at 62 years of age, which compelled him to broaden his existing interest in nutrition to discover whether the supplements he had been taking were at least partially responsible for his heart attack.
His research determined that his nutritional supplementation practices had caused further nutritional deficiencies. This led to comprehensive research in whole food supplements and their creation, which in turn led him to Shaklee Corporation and to distribute their unique products. Learn more at: http://www.thenutritionnurse.com
Media Contact:
Anthony Antolics RN, BSN
1771 Post Road East Suite 141
Westport, Connecticut 06880
United States
http://www.thenutritionnurse.com
anthonyantolics@gmail.com