Vincent DiLoreto's Book 'Plated Ecstasy, One Man's Culinary Passion' Tells the Wonderful Life of a Man Who Eventually Pursued His Passion for Gourmet Cooking After Retirement

Fulton Books author, Vincent DiLoreto, a writer and a chef, has completed his most recent book "Plated Ecstasy, One Man's Culinary Passion": an awe-inspiring story of how a man with already two professional careers still pursued his love for good food during his retirement. This passion took him across countries to explore the palate of different places and immerse himself in their culture and cuisine.

"The mantra of 'dine, wine, and travel' is the framework for this memoir. Vincent DiLoreto had two professional careers: retiring from the first after twenty years as an officer in military service and retiring from the second after another twenty years in the Aerospace and Defense industry where he ultimately served as president of a high-tech company. However, after his retirement, he transitioned to his soul-searing, unbridled passion for gourmet food and fine wine. He pursued formal training as a chef and a sommelier. Extensive world travel enriched his exposure to exotic cuisine and uncommon wine. His wife of over fifty years, Donna Lee, has enthusiastically shared and contributed to his passion to 'dine, wine, and travel.'  Share their lifetime adventure in Plated Ecstasy."

Published by Fulton Books, Vincent DiLoreto's journey was full of interesting moments and memorable encounters; much more when he stepped into the culinary scene and followed his heart for good food. This book carries a lifetime adventure where he and his wife embarked on a voyage to reap knowledge and happiness from different cuisines.

Readers who wish to experience this autobiographical work can purchase "Plated Ecstasy, One Man's Culinary Passion" at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play or Barnes & Noble.

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Source: Fulton Books