The World's Top Rated Restaurants And American Whiskey Distilling Are Discussed In The January Issue Of Food & Drink Digital
Food & Drink Digital reveals some of the top rated restaurants in the world, the process of American whiskey distilling, the history behind three popular food franchises and a description of the most successful supermarkets in the world.
Online, January 13, 2011 (Newswire.com) - (SAN DIEGO, CA) - Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its January issue. This issue features a brief synopsis on some of the top rated restaurants in the world, the process behind American whiskey distilling, the history behind three of the most popular food franchises and a brief description of three of the most successful supermarkets in the world.
The World's Top Rated Restaurants article highlights exclusive restaurants located in Copenhagen, Denmark; Berkshire, England; Modena, Italy; Chicago, Illinois and Constantia, South Africa.
Yet another article discusses four different types of American whiskey: Bourbon Whiskey, Rye Whiskey, Corn Whiskey and Blended Whiskey.
The franchises article includes a brief, yet detailed account of how Taco Bell, McDonald's and Burger King got started.
The three grocery chains that are highlighted in the issue are Tesco in the UK, Nakumatt in Africa and Safeway in the US. Read the full magazine at http://www.foodanddrinkdigital.com.
