The BeerGas Company Keeps North Texas' $496 Million Beer Market Flowing
North Texas beverage gas company helps restaurant and hotel industries prosper while saving them time and money
Online, April 23, 2010 (Newswire.com) - Fort Worth, Texas -- As restaurant and hospitality industries search for cost-effective methods to weather the economic storm, The BeerGas Company plays a crucial role in helping them increase their bottom line.
Based in Fort Worth, The BeerGas Company plays a key role in north Texas' $496 million beer market. The company saves both time and money for food service, hospitality and sports and entertainment companies. Not only do they build long-lasting relationships with clients, but they ensure beverage gas systems operate efficiently while minimizing waste.
"Just like the general consuming public, restaurants, bars and hotels want to find the best value. It doesn't stop with just value-based menus for their guests, but also value-driven services for the operators," says President Richard Brashier.
Popular restaurants and hotel chains such as The Fox & Hound, The Omni, Marriott and TGI Friday's rely on The BeerGas Company for their beer gas systems' quality and expertise. With each glass they pour, their clients maximize profits and reduce operating costs.
"The gas mixture from BeerGas is always good and our product quality - regardless of brew - is consistent," praises Michael Olander, Fox & Hound's DFW district manager. "We're also working with them on quality checks, maintenance and servicing of our equipment. This is poised to potentially save us tens of thousands just by being able to catch any flaws or defects early."
Based in Austin, Virtue Group provides restaurant and on-premise alcoholic beverage data analysis and research for locations throughout Texas. According to Yoed Anis, president and senior consultant, the Dallas-Fort Worth beer market brought in half a billion dollars in 2009. "Over 30% of all beer sales in restaurants, bars and similar establishments within the state of Texas occurred in Dallas-Fort Worth," says Anis.
Brashier sees prosperity and growth ahead in 2010 for the Texas hospitality and restaurant industries. "With continued vigilance around resource quality and dependability, service, and customer satisfaction, it's going to be a win-win for everybody - our customers, their guests and us."