Shore to Door; Seafood - the Way It Should Be
Mumbai, India, January 22, 2017 (Newswire.com) - The realm of seafood has tantalized even the most avid gourmets with a myriad of delicacies and preparations that vary across the globe. This raises the most obvious question – where would you gainunlimi ted access to the world of fresh seafood, a cuisine which is quite literally an ocean in itself? If you have a penchant for deep-sea delicacies and simply can’t have enough of it, it is Pescafresh’s pleasure to invite you to enjoy an event unlike any other. Sit back and relax, sip some wine and savor some of the most exquisite seafood that has ever graced our country. Prepared from the freshest of catches, all thanks to Pescafresh- India’s leading fresh seafood purveyor.
The event is hosted by Pescafresh, a company founded a decade back by Mr. Sangram Sawant, an avid seafood aficionado, a certified SGS HACCP technologist who has extensive overseas and domestic experience in the seafood industry. The afternoon will include an interactive cooking workshop in association with Chef Anjali Pathak, a highly creative chef, author and food writer who was born and raised in the UK. She carries forward her family’s legacy and business- Patak’s which is renowned for bringing Indian cuisine into homes across the globe. She is also the founder of Flavor Diaries, a cooking studio which is the ideal event space and venue for a feast
such as this.
Witness a live demonstration where Chef Anjali will share her knowledge and passion for seafood along with four different mouth-watering recipes that are sure to impress even the most avid of foodies. Pescafresh will share useful information about seafood, quality standards and ideal international practices during the event. Enjoy delicacies prepared from the freshest ingredients curated by Pescafresh exclusively to pamper your palate. Your journey into the realm of seafood need not end at the event. Pescafresh has pioneered a unique concept that ensures you can enjoy the highest quality of seafood at your doorstep - From “Shore to Door”
Pescafresh provides you with a wide variety of seafood, pre-cut as per your specifications. With a powerful sourcing network, which procures the highest grade of produce from more than 50 fishing harbors and a robust delivery network across most major metros in India. Pescafresh brings the world of seafood directly into your kitchen. Creating the most exotic seafood dishes with ingredients from Pescafresh has never been easier, while their products are ideal for hotels and restaurants or to satiate the home chef within you.
Whether its fresh water fish, sea water fish, shell fish or event exotic requirements, Pescafresh will make sure that you have it all- on time, every time! Pescafresh follows the highest of quality standards to ensure that your experience is flawless every step of the way. Quality standards are approved and in compliance with FSSAI guidelines as well as HACCP guidelines which are rigorously followed. With world class packaging that ensures that your order will stay fresh even if you need to travel long distances, you can enjoy the best of seafood, anytime, anywhere!
With a staff that boasts a collective experience of more than 200 years, Pescafresh will educate and guide you to specifically select products that suit your tastes and preferences. Pescafresh caters to more than 20,000 households in Mumbai alone. Pescafresh has worked extensively in Bangalore, Hyderabad and Delhi for their clientele which also include names such as the Aditya Birla Group, Food hall & Big Bazaar (Future Group), Nature’s Basket (Godrej Group), Gourmet West (Westside, Tata Trent Group), Lemarche and Haiko. Pescafresh has conducted extensive research and developed key insights on the seafood consumer which would exceed any other brand in the industry. Substantial emphasis is laid on understanding the required level of freshness, importance of timely service and deliveries along with
unparalleled customer service.
Prepare to be pampered by the Pescafresh “Shore to Door” experts and Chef Anjali Pathak on Friday, January 20 th 2017 at Flavour Diaries, Khar (W) from 12 pm – 2 pm at an exclusive invite only gathering. Savor the most exotic creations with like- minded seafood aficionados and spend an afternoon that is sure to be a memorable one.
Source: Pescafresh
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