Revolution Foods and KIWI Magazine Announce Winners of "Moms of the Revolution" Contest

Online, September 8, 2009 (Newswire.com) - New York, NY: September 8, 2009 - Revolution Foods and KIWI Magazine are thrilled to announce the winners of the Moms of the Revolution contest, a joint effort that is celebrating moms who have taken action to revolutionize the way kids in their communities eat. "With one out of three children overweight or obese, and the numbers growing, we need to make available the resources that will spark change in our communities. Moms are an incredibly powerful force in shaping healthy eating in their children's lives and schools. We're excited to partner with our 5 inspirational moms, promote their great work, and inspire other moms around the country," says, Neil Grimmer, co-founder and Chief Innovation Officer of the Nest Collective, of which Revolution Foods is part. Maxine Wolf, publisher and CEO of KIWI Magazine, echoes Grimmer's sentiments: "Each of these women is a true inspiration, and KIWI is excited to share their stories with the hope that our readers will be motivated to create similar change in their own communities."

Amie Hamlin of Ithaca, NY, chosen as the grand prize winner and recipient of the contest's $3,000 award, was recognized for her extraordinary efforts as Executive Director of the New York Coalition for Healthy School Food, which seeks to create health-literate students, comprehensive nutrition policy, and bring healthy, plant-based entrees to students in schools across the state of New York (healthylunches.org).

The four remaining winners included: Liz Snyder of Sunnyvale, CA, who built a sustainable, educational farm on a local middle school campus; Cynthia Walters of Powell, OH, who installed a two-acre organic garden and oversaw the formation of a comprehensive wellness team at the middle school where she teaches art; Dawn Gullusci of Bethel, CT, who created an after-school cooking class to teach kids how to prepare healthier foods from scratch; and Dawn Walker of Stevenson Ranch, CA, who opened and taught 7th graders how to run a healthy school "snack shack."

All five winners received a year's supply of organic lunchbox snacks from Revolution Foods, and will be featured in KIWI Magazine's September/October issue. To learn more about the winners, visit http://products.revfoods.com/moms.

Business profile:
Revolution Foods was founded on the belief that all children deserve access to healthy, wholesome foods where they need it most-in their schools. After great success revolutionizing the school lunch line, providing over 2 million organic meals to date, Revolution Foods is now offering an entire line of organic lunchbox snacks and sandwich builders for on the go balanced nutrition. Available products include PopAlongs - popped whole grain chips, Mashups - a squeezable fruit, and Jammy Sammys - a snack-size sandwich bar. On a mission to make every bite matter, 3% of the net product sales go back into supporting the school lunch business. For more information on Revolution Foods, part of The Nest Collective, visit www.revolutionfoods.com.

KIWI Magazine is a green lifestyle and parenting magazine, focusing on growing families the natural and organic way. Editorial content includes healthy, nutritious foods and recipes, school food programs, family wellness and fitness, social and environmental topics, style, learning, play, and more. KIWI Magazine is a bi-monthly publication from May Media Group, LLC. It is distributed nationally on newsstands as well as available via home subscription, pediatricians' offices, and on American Airlines via their Kiwi Care Package. May Media Group, LLC is headquartered in New York City. For more visit www.kiwimagonline.com.