Restaurant and Hospitality Consultant Advises Struggling Restaurant Owners How To Save Their Bacon

Online, November 28, 2010 (Newswire.com) - Sydney, Australia - Local restaurant and hospitality consultant launches website to help restaurant and cafe owners in their quest to profit in their restaurant business.

Just over three months ago, experienced restaurant owner Gordana Ramsay began brainstorming ideas on how to help other restaurant and cafe owners save their bacon.

Having owned 5 successful restaurants herself, Gordana felt that the current economic climate was going to see many restaurant or cafe owners closing their doors.

Through her own market research and talking to people in the hospitality industry. Gordana realised that there was a large percentage of restaurant and cafe owners who needed on-site support and advice to reverse the trend of decreasing turnover and profit margins.

This is why Gordana Ramsay created www.RestaurantConsultant.com.au.

"There are many channels for restaurant and cafe business owners to find resources, quality information, and advice, but there are not so many proactive on-site restaurant consulting specialists" says Gordana. To stay in the industry, restaurant and cafe owners need to look at their existing restaurant menu design, their restaurant management, also their marketing and have a focused restaurant business plan.

In a case study, Jan Forsythe, co-owner of Fiesta On Oxford, wrote "Your new menu designs are turning our customers into raving fans. We love your creative ideas and contagious enthusiasm."

"With passion and the right restaurant business ingredients magic can happen," says Gordana, and when I help just a few struggling restaurant and cafe owners achieve hospitality success by uncovering hidden profits in their business, I'd say my job is complete."