Proteins Powder Ingredient and Drying

Online, June 25, 2013 (Newswire.com) - Proteins powder is mainly Whey and casein. In fact, about 20 percent of the protein is whey, and the other 80 percent is casein. Both are high-quality proteins, but whey is known as a "fast protein." That's because it's quickly broken down into amino acids and absorbed into your bloodstream. This makes it a very good protein to consume after your workout. Casein, on the other hand, is digested more slowly, so it's ideal for providing your body with a steady supply of smaller amounts of protein for a longer period of time-such as between meals or while you sleep.

Three are various forms of whey protein, the best three ones are whey concentrate;whey isolate(pure protein);whey hydrolyzate (the purest one in the market today).Concentrate: The cheapest form of most proteins. It contains slightly higher amounts of fat and carbohydrate than more pure versions and can be clumpy and hard to mix by hand; however, it provides the same basic muscle-building benefits. In the case of casein, it's referred to as "caseinate."Isolate: A protein that's more pure than concentrate-meaning it contains lower amounts of fat and carbohydrate-and is also easier to mix. Hydrolyzate or hydrolyzed protein: A protein that's been broken down into smaller fractions than are in a concentrate or isolate, allowing it to be absorbed into your bloodstream more quickly. However, when it comes to casein hydrolyzate, this defeats the purpose, since the benefit of casein is that it absorbs slowly.

Casein's greatest strength is timing. Casein has the ability to provide your bloodstream with a slow and steady flow of amino acids that could last for hours. Muscles may not be built overnight, but drinking a glass of casein-rich milk is the ideal protein to consume right before bed, as it'll be more helpful throughout the night than any other protein option.

Protein powder are more and more popular in worldwide markets because of its high nutrition value and convenient package. Consider to starting a powder production workshop is a really ideal business. Before putting everything into fact, you should have a clear understanding of how to drying the protein powder and which method is the optimal.The natural drying method in long time, more labor needed, large occupations.Therefore it is imperative to seek the fast and efficient soybeans drying method. As a high technology the microwave drying has opened up a new way for drying the protein powder due to its unique drying mechanism.

The microwave protein powder drying is especially designed based on beans' features of many varieties, high protein content and moisture content.Adopts the non-contact infrared temperature measurement technology to test the soybean's temperature from multi-point. It has high accuracy and ensures the soybean's heating evenness.Uses the special dehumidifying device which can make the moisture vapor rapidly and improve the drying efficiency.The beginning and the end of the microwave's work can be controlled by adjusting the power. The application of the human-machine interaction and PLC can realize the programmable automated control to the drying process.