Preserving Jars, Bormioli Rocco Proposes New Recipes for Vacuum Food Storage
The summer has finally come and it is time to prepare fruit jams and marmalades for the rest of the year. Bormioli Rocco has just launched a dedicated area on its website, to provide useful tips and innovative recipes.
Online, July 18, 2012 (Newswire.com) - Apricots, zucchini, peppers, melon, plums, tomatoes, peaches and many other fruits and vegetables are now available in our gardens or on our table. To find the best recipes of the Italian traditional cuisine, or to seek some really original ideas, you just have to discover the new section "Quattro Stagioni" on the website of Bormioli Rocco.
In 1974, Bormioli Rocco, an historical company committed in the production of glassware and tableware, launched the product line named "Quattro Stagioni", a complete range of preserving jars and bottles for vacuum food storage, to offer consumers a reliable and unique tool, which allows the preparation and preservation of jams at home.
But why are these jars so special? The answer is very simple: the peculiar mastic within the capsule is thicker and more elastic than other mastics, because it is completely permeable to gases (and thus air), but at the same time it is also impermeable to liquids (and therefore water).
Therefore, during the boiling process, the air can expand when heated and escapes through the pores of the mastic, but no water can enter the jar. As a consequence, a vacuum is formed and the preparation can be preserved for an indefinite period.
In the new section dedicated to Quattro Stagioni, Bormioli Rocco proposes interesting suggestions as well as some innovative recipes, not just the traditional jams and marmalades: learn how to prepare the lemon jelly, the jasmine sauce, the strawberry and black pepper jam, or even the rose jam ...
In addition, Bormioli Rocco also gives some nice tips for jar maintenance and for food pasteurization. Full details are now available at: www.bormioliroccocasa.com