Pasta In The New 2.0 Era. Pastificio Fabianelli Conquests The Web

Online, April 20, 2012 (Newswire.com) - This is the fashion, this is the modern way to communicate. The famous Tuscan pasta producer, which distributes its quality pasta in the world, is excited to have created a new direct link with customers and fans of the main dish of Italian cuisine: pasta

The goal is to open up even more in the world, despite more than 70% of the pasta is already absorbed by the international market, to interact directly with the daily consumer, linking those who appreciate the genuine and who knows every secret .

Pastificio Fabianelli is an historic brand that produces pasta back to 1860, aiming for further growth, together with the continuing development of its product through ongoing participation and continues to tools that now generate information and knowledge.

The goal is to share the same passion of all the generations Fabianelli: pasta. Photos, videos, links, recipes, a whole world available to anyone who wants to learn more and try a unique way to deal with this dish, delicious food of our country and recognizable aspect of our being Italian.

Castiglion Fiorentino and the alluvial plain of the Chiana welcomed Fabianelli's passion for a pasta, that took their strong and genuine character. A passion that bore fruits respecting the quality of ingredients, obtained by the selection of the best durum wheat semolina, and of the consumers, ensuring good hygiene in the production. The plate of Pasta Fabianelli puts on the table the substance of its past, the scents of Tuscany, with its strong and recognizable style, the unique and fragrant flavors of a tradition that is art. The distance is very short from the plant along the railroad, where the story began, to the industrial area of Castiglion Fiorentino, where the actual production capacity is more than 1000 quintals a day, because the link with their own land and their being Tuscan is a value that Pastificio Fabianelli cannot ignore.