Pacojet Announces New Exclusive US Distributor: Swiss Culinary Equipment, Inc.

Greensboro, NC, June 7, 2017 (Newswire.com) - Pacojet AG, a global force in the foodservice market, announces the launch of its new, exclusive US distributor, Swiss Culinary Equipment, Inc. Swiss Culinary Equipment will be responsible for distribution, and after-sales service, of all Pacojet products in the US, through its central location in North Carolina.

Josanne Kanipe, a Nutritionist and sales and marketing veteran, will lead Swiss Culinary Equipment as Chief Operating Officer. Mrs. Kanipe stated: "We are excited to enter the US market with a network of skilled manufacturers‘ reps, and trusted equipment dealers, who will promote the Pacojet based on its full capabilities. With this approach, Pacojet is projected to expand across all key segments of the foodservice industry."

"We are excited to enter the US market with a network of skilled manufacturers' reps, and trusted equipment dealers, who will promote the Pacojet based on its full capabilities. With this approach, Pacojet is projected to expand across all key segments of the foodservice industry."

Josanne Kanipe, Chief Operating Officer

The Pacojet is a must-have cooking system in professional kitchens, that micropurees fresh, deep-frozen ingredients to a velvety smooth texture without thawing. This unique “pacotizing” process results in intensified flavors, natural aromas, as well as vibrant, fresh colors — with any recipe, sweet or savory. Pacojet processes the complete content of the pacotizing beaker or portion by portion, from the top, down, while the product remains completely frozen. This allows for à la minute preparation, and 100% utilization of ingredients.

About Pacojet - When cooking became Swiss

Over 25 years ago, Pacojet began its success story to become today’s global market leader — with the mantra, "perfection and precision down to the last detail.“ This dynamic, professional cooking system enables unprecedented creativity, exquisite results, and unmatched return on investment.

Pacojet has become an indispensable gourmet tool that is found in countless restaurants, hotels, catering facilities and healthcare institutions around the globe. Demanded by top chefs, the Pacojet is developed and manufactured in Switzerland delivering high-precision machinery, and superior quality, while ensuring consistent performance throughout the system’s long life.

For more information regarding purchasing, pricing, or further product knowledge, please send inquiries to Sales@SwissCulinaryEquipment.com or visit www.pacojet.com.

Press Contact:

Emily Ritter        
Sales@SwissCulinaryEquipment.com
(336) 763-9392

Source: Swiss Culinary Equipment, Inc.

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