New Generation of Civet Coffe

Online, December 28, 2011 (Newswire.com) - Civet Coffee or Luwak Coffee is one of the most expensive and prestigious coffe in the world. This coffee is made of coffee beans that has been eaten and through the digestive tract of civet (Paradoxurus Hermaphroditus), it is a kind of weasel that can be found on Southern Sumatra and some parts of Java.

This coffee is very famous, even aired on Oprah Winfrey Show. In America you have to spend $50.00 for every cup of Civet Coffee. Even in England blended with Jamaica Blue Mountain by Peter Jones, this coffee sold for 50 poundsterling or equal to $78.30.

World's demand of Civet Cofee is enermous, even though the price is expensive but the coffee lovers chasing it. Taste is everything, isn't it? Too bad, the recently crop of Civet Coffee is less than 200 kg per year, and most likely Civet Coffee will be more difficult to obtain since the civets are getting rare, these animals are haunted because people believe civet's meats overcomes asthma. Scarcity of Civet Coffee has lead to not pure or blended Civet Coffee sales, blend of Civet Coffee beans with other kind coffee beans reducing the original taste of Civet Coffe, for sure.

In some countries Civet Coffee prohibited to consume because it is considered not hygienic, even though a lot of producers claims that they proceed as clean as possible, but it is, still, made of fermentation process derived from civet's digestive tract and coming out with civet's feces. That's why the researchers has begun with a new breakthrough.

Nowadays, technology enables to make Civet Coffee without going through the original process, but with biofermentation. With this biofermentation process we get better taste rather than traditional Civet Coffee, and no more worries about 'not hygienic' or 'not healthy process, plus friendly price for coffee lovers. Here, we introduce you to the world's first biofermented Civet Coffee; TinkTonk Luwak Coffee.