Modak Recipe: The Inseparable Part of 'Ganesh Chaturthi'

Ganesh Chaturthi, also called as Vinayaka Chaturthi, is the important festival of Hindus celebrated with great devotion in every part of India.

The birthday of elephant-headed Lord Ganesha, son of Shiva and Parvati is celebrated this day. Students celebrate it with greater care for Lord Ganesha is the Lord of wisdom, intelligence, good luck and prosperity. So, now it is time to celebrate Ganesh Charturthi and prepare umpteen varieties of Modak for Ganesh Chaturthi. Prepared from the rice flour shells which are filled with the juicy and a succulent mixture of coconut and jaggery, Modak is a tasty treat and a mouth-watering delicacy.

The spectacular festival, Ganesh Chaturthi, celebrates the birth of our beloved Lord Ganesha when a lot many delicious items like Modak, quick desserts, quick and easy cake recipes are prepared. It is the popular belief that Lord Ganesha is the ‘Vighna Hartha’ as per which the Lord removes all the obstacles from the path of the devotee to bring good fortune, name and fame. After the statue of Lord is installed, a ceremony is performed to evoke His presence in the idol. The prayers are performed and the offering a of variety of food items made from rice, jaggery, and coconut is done. Quick dessert recipes are offered by the boisterous devotees with a lot of chanting and music.

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On the biggest festival of Hindus, Ganesh Chaturthi, a variety of desserts and food items like puran poli, modak, patholi, both steamed rava and fried modak, alu vadi, cake recipes are made. All such varieties of items are prepared since it is believed that Lord Ganesha is very fond of food and delicacies. Sweets are hence prepared in the bounty and the chief among them is Modak. The dumpling prepared from wheat and rice flour has the amazing stuffing of jaggery, sugar and coconut. Modak may be either fried or steam cooked. So, with the celebration of Ganesh Chaturthi, comes the preparation of various delicacies. Other sweet items like ladoos and ‘mawa pedas’ are also kept at home. Such sweets are quick easy desserts and are offered as ‘prasad’ to the guests. Hence, the festival is celebrated with great excitement and fervor.  Visit Here : www.madhurasrecipe.com