MagicKitchen.com Gives Dialysis and Renal Patients a Reason to Rejoice
The web-based company expands its special diet menus to provide a welcome mealtime solution for renal and dialysis patients.
Online, February 11, 2011 (Newswire.com) - When MagicKitchen.com introduced its expanded and further developed menu of renal and dialysis-friendly meals last month, patients across the country raced to place orders for meals that suited their specific dietary requirements. The other major benefit is that the patients found they also enjoyed the great tasting meals!!
With this most recent menu update, the California-based company added an additional 14 new complete meals that meet the specific patients' dietary criteria as well as keeping MagicKitchen.com's high-quality meal standards in mind. "We worked diligently with our dieticians and culinary staff to create tasty and healthy meal options for renal and dialysis patients," says MagicKitchen.com CEO Greg Miller. "In the past, this group of people has had very little choice for prepared meal options at mealtime. We're offering more easy meal solutions for our ever growing lineup of tasty, nutritious and healthy special diet meals."
Now renal and dialysis patients can choose from a selection of nutritious meal packs - or healthy individually packaged meals - that are low in sodium, potassium and phosphorus and tailored to fit their specific protein requirements. The menus include delicious dishes such as tender Braised Beef Brisket with Green Beans and Wild Rice, flaky Baked Tilapia with Lemon Rice Pilaf & Grilled Vegetables and mild Chicken Marsala with Pasta Primavera. All patients have to do is select the meals that tempt their tastebuds and MagicKitchen.com will take care of the rest to get these meals to their table.
Customer response to the expanded menus has been so encouraging that MagicKitchen.com has already committed to add 28 more meals throughout the year. "We plan to offer new meals for each of these meal categories so that both groups of people will have a multitude of choices that meet their dietary requirements," says Miller. "Before year-end we hope to offer over 50 different meals to choose from."
