Latch Yourself onto Commercial Gas Fryers
Two Thousand (https://www.twothousand.com) provides premium quality refrigeration, cooking and food preparation equipment that form the backbone of a commercial kitchen business.
New Brunswick, NJ, April 20, 2015 (Newswire.com) - Two Thousand is engaged into supplying diverse array of kitchen equipment designed to score high on the yardstick of robustness and durability. With wide selection of products to choose from, you can sift out the right product in the light of your needs and other decisive considerations. Aligned with considerable years of experience in the industry, we have grown into a one-stop for all your commercial kitchen equipment needs.
The commercial gas heating units capitalize on the production of natural flame. The commercial gas heaters get ignited in a short span of time as compared to their electric type versions. Additionally, the efficiency delivered by the gas fryers scores high on the yardstick to the electric type fryer. However, the only marked difference that exists between commercial gas fryer and electric gas fryer is the level of capacity. The electric type fryer offers relatively lesser capacity to the gas heaters.
Options in Abundance for Commercial Gas Fryers
There exists a wide array of styles in the commercial heaters. However, the major styles available in the gas fryers include flat bottom, open pot, and the tube style. A heavy gauge stainless steel goes into the construction of gas fryers as a chief material. Moreover, thermostat is integrated into the gas fryers, which keeps the temperature in check.
Make a Choice in the Light of your Needs and Preferences
The tube style of commercial heaters is aligned with series of tubes that dovetail into the bottom of the heating tank. The gas burner, running through the tubes, sparks up heat in the oil. Also, open pot style fryers is another version of commercial gas fryers and offers an ease of cleaning in comparison to other variations of gas fryers. The gas fryers are flat bottomed and serve the purpose of lighter variety of foods.
Care and Maintenance of Commercial Gas Fryers
Irrespective of the fact due measures are employed in the maintenance of such fryers, you must make it a point to replace the heating oil at due intervals. Also, you should employ heating oil filtration system for enhancing the quality of oil along with the operational capacity of the fryer. Also, it is worth bearing in mind to boil the fryers out on a regular basis in order to wipe out debris from the fryer.
About Two Thousand
Two thousand offers a wide assortment of kitchen equipment designed, keeping commercial aspect of kitchen into consideration. High-quality and durable materials go into the construction of our range of products and these are available at competitive prices. With a thrust on customer satisfaction, we leave no stone unturned to deliver in keeping with their needs and preferences. For more information call us at +86.20.38768241.