Introducing 7 Tasty New Soups from Coral Tree Cafe
Coral Tree Cafe's head of culinary, Chef Joseph Gillard, and his talented team have pieced together a new soup of the day menu using bold flavors, all-natural/homemade vegetable broth, and offering an array of healthy vegetarian and vegan options.
Online, January 25, 2012 (Newswire.com) - Chef Joseph Gillard & his talented culinary team have rolled their sleeves up and have given Coral Tree Cafe's Soups of the Day a complete make-over. Their goal was to combine ingredients that were not only tasty and layered with a variety of complementary flavors, but also sustainable and healthy for their customers. All of these new soups feature an all-natural vegetable stock made from scratch. Coral Tree Cafe will now begin offering their new daily soup menu, featuring these seven healthy, home-made vegetarian and vegan soups. Here is a brief schedule and description of each of their bowl-licking, culinary masterpieces:
Monday - Coral Tree's ever-so-tasty "Split Pea Soup" features Green Split Peas, a mix of veggies, vegetable stock, turkey bacon, and smoked sea salt.
Tuesday - A "Creamy Cauliflower Soup," with a vegetarian cream base, roasted cauliflower, and other tasty veggies. Garnished with roasted cauliflower florets. *Vegetarian
Wednesday - A bold, flavorful "Five-Onion Soup" - the name just about gives its ingredients away. Garnished with garlic chive pesto. *Vegan
Thursday - A mouthwatering, gluten-free "Roasted Tomato Soup" made with light cream, veggies, and garnished with a touch of basil pesto (Does not contain nuts). *Vegetarian
Friday - A savory, "Golden Lentil Soup with Curry," featuring fresh vegetables, vegetable stock, and curry powder. Garnished with curry-infused yogurt. *Vegetarian *Hold the garnish for a Vegan offering
Saturday - A master-crafted "Roasted Parsnip Soup" made with a a vegetable stock/cream base, roasted parsnips, pear, and other root veggies. Garnished with roasted carrots. *Vegetarian
Sunday - 'Tis the season for "Creamy Winter Squash Soup," with butternut squash, apple, onion & leek, and a vegetable stock/cream base. Garnished with a zestful ginger gremolata. *Vegetarian
Each of these soups will be available only one day per week, and can be ordered solo or alongside a variety of fresh salads, sandwiches, or paninis. These soups are seasonal and subject to change. For questions, to schedule an interview with the chef, or to find out more about Coral Tree Cafe, please contact Amber Jamal at (310) 474-8633 x8171 or email amber@coraltreecafe.com.