FoodCALC Offers Restaurant Operators Webinar on How to Monetize Nutrition Information & Gain a Competitive Advantage
Online, June 28, 2010 (Newswire.com) - FOR IMMEDIATE RELEASE: June 28, 2010
Nutrition analysis experts at FoodCALC, in conjunction with The Kentucky Restaurant Association, are offering a special webinar to restaurant operators on Wednesday, June 30, 2010. The webinar, which is free, is designed to help restaurant operators learn to market the results of nutrition analysis for their menu items.
FoodCALC's Director of Nutrition, Alyson Mar RD, will lead attendees into the world of monetizing a menu's nutrition information. Restaurants trying to comply with a menu labeling law are often at a loss about how to best present this information to their diners. As industry trends show diners are requesting nutrition information on restaurant menu items, it is imperative for restaurant operators to learn how nutrition information is the ultimate marketing tool, and can broaden their diner audience.
Webinar attendees can expect to get the inside scoop on why providing nutrition information to diners can actually help drive sales.
This exciting live webinar will cover two important topics:
• Learn how to calculate your nutrition facts using our nutrition analysis tool MenuCalc, the National Restaurant Association's endorsed nutrition analysis solution.
• And for those that are affected, FoodCALC will also discuss the national menu labeling law, how this effects 250,000+ dining establishments and the impact on your operation.
The webinar will take place on Wednesday, June 30th, 11:00AM PDT (2:00PM EST) - 12:00PM PDT (3:00PM EST)
To sign up, click here
About FoodCalc
San Francisco, CA-based FoodCALC® LLC www.foodcalc.com, is the food industry's gold standard for web-based nutrition analysis solutions. Since 2003, the company has pioneered the use of internet-savvy technology to deliver instant, affordable nutrition data.
FoodCALC also owns LabelCalc®, which generates up-to-date FDA-compliant facts panels for food manufacturers. LabelCalc clients include the largest wholesale grocery distributor in the western United States Unified Grocers, the world's largest producers and distributors of fresh, ready-to-eat packaged salads Fresh Express, premium snack manufacturer Energy Club, soy yogurt producer WholeSoy & Co., and international airline caterer Gate Gourmet.
Multi-unit restaurants that have signed up for MenuCalc's nutrition analysis include Eugene, OR Abby's Legendary Pizza; Bend OR, Croutons Inc.; Louisville, KY based Texas Roadhouse; Indianapolis, IN based Steak 'n Shake; St Louis Park, MN- based Granite City Food & Brewery; and San Francisco, CA based Specialty's Cafe and Bakery.
For more information, visit www.MenuCalc.com and www.LabelCalc.com; email info@MenuCalc.com or info@LabelCalc.com or call (415) 398-4628.