Fabianelli, Maltagliati E Pasta Toscana Will Be Present At Cibus 2012
Fabianelli, Maltagliati and Pasta Toscana three distinct universes that will exhibit together at CIBUS in Hall 3 Stand C031. An international agribusiness exhibition, which will be held 7 to 10 May 2012 in Parma.
Online, May 3, 2012 (Newswire.com) - Cibus will be inaugurated on May 7 by the Minister of Agriculture Mario Catania: 120,000 square meters of exhibition with 2324 exhibitors, these are the main numbers of the XVI edition of an event much anticipated by retailers and buyers from around the world. The organization promises to repeat the success of 2010 which saw over 60,000 visitors.
Fabianelli Company with Pasta Toscana and Maltagliati could not miss this event. Each brand will present its pasta lines, highlighting the distinctive features that characterize research, authenticity and quality, tradition and experience, innovation, organic and wellness.
Cibus is a landmark international event created to promote exports and make the italian food model even more popular. The Food Made in Italy, in fact, knows no crisis, the demand is always larger from countries not only "traditional" as the United States or Germany, but also from emerging countries like India, Brazil and Russia.
An event that Fabianelli is preparing for a long time leaving nothing to chance, aware of its role in the market, the growing importance of the pasta and the enormous attention worldwide to the products made in Italy, to the benefit of biological welfare and health of the consumer.
So they will turn on the fires in Hall 3 Stand C031 where Fabianelli, Maltagliati and Pasta Toscana will welcome visitors with their delicious pasta and an innovative style stand.
Castiglion Fiorentino and the alluvial plain of the Chiana welcomed Fabianelli's passion for a pasta, that took their strong and genuine character. A passion that bore fruits respecting the quality of ingredients, obtained by the selection of the best durum wheat semolina, and of the consumers, ensuring good hygiene in the production.The plate of Pasta Fabianelli puts on the table the substance of its past, the scents of Tuscany, with its strong and recognizable style, the unique and fragrant flavors of a tradition that is art.