Erik's Delicafé Opens New Location in San Jose
Erik's DeliCafé adds a new location, located in the San Jose Office Riverpark Towers, offering breakfast, coffee & tea (in partnership with Verve Coffee Roasting Company) and all your Erik's favorites.
SAN JOSE, Calif., August 30, 2017 (Newswire.com) - Erik’s DeliCafé®, the popular 31-unit, fast, casual sandwich, soup and salad brand opened its 31st restaurant this week in San Jose.
Located in Tower One of the Riverpark Office Towers, the location offers a similar menu to Erik’s DeliCafé of Santa Clara – Gateway, offering breakfast, bakery items, Verve coffee, tea, fresh sandwiches, panini sandwiches, wraps, salads, soups made from scratch, and gluten-free options.
Adding to a menu of California classics, like the Pilgrim’s Progress (turkey, avocado and sprouts sandwich), Erik’s lunchtime lineup also offers slow-simmered soups from family recipes, and hot sandwiches, like the Raging Bull (Roast Beef, Mild Green Chili Peppers and Pepper Jack Cheese, heated on a Peppered Onion Roll). The Riverpark DeliCafé is open five days a week with a selection of breakfast, lunch, and early dinner, as well as a variety of catering services.
Located at 333 West San Carlos, Erik’s DeliCafé of San Jose – Riverpark is open to the public Monday through Friday 7 a.m. – 6 p.m.
For more information on Erik’s DeliCafé of San Jose - Riverpark, menus, catering services and more, visit EriksDeliCafe.com or contact the new location at (408) 341-2222.
Erik’s DeliCafé® opened in 1973, with its first restaurant in Scotts Valley, by founder and CEO, Erik Johnson. To this day, Erik’s DeliCafé continues to practice a strong commitment to a warm inviting atmosphere, and quality food served fast with friendly service. Using family recipes, Erik created what is known today as the iconic “Sandwiches with Character®,” slow-simmered and handcrafted soups, fresh salads, and their famous carrot cake, made from scratch. The next several decades saw the opening of 31 of the popular fast casual eateries throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Roseville. Erik’s has always been known for their healthy menu (even before most restaurants), fresh clover sprouts, signature bread, and famous spread humorously named “Erik’s Secret Goo.” Erik’s restaurants proudly continue to offer their one-of-a-kind menu and "A healthy dose of goodness®" every day.
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