Enjoy 3 Nights Cooking Vacations In Bali With Gourmet On Tour

This press release informs the readers that the they can enjoy 3 nights cooking vacations in Bali with Gourmet On Tour.

Gourmet On Tour offers a wide range of amazing gourmet holidays to food and wine lovers. Since 2000, the company has been providing its guests with an unforgettable holiday experience in some of the world's spectacular locations including Italy, France, Morocco, China, Spain, USA, UK, Mexico and more. Cooking vacations in Bali are based at a relaxing 5 star retreat on the banks of the mystical Ayung River Valley in the central foothills of Bali. Private terraces with stunning views, gourmet cooking classes and exclusive spas complete a unique holiday experience for the guests.

Cooking vacations in Bali by Gourmet On Tour provide a memorable and pampering gourmet experience to the guests. These vacations offer a chance to go on a spice walk with the knowledgeable and experienced guides and to learn about the secrets of the region's local ingredients. The guests can also visit a famous warung in the region to try the delicious local dishes. Guests will enjoy a champagne picnic lunch with beautiful valley view, and also get ample time to explore this stunning island, relax at the poolside or indulge at the award-winning spa.

Cooking vacations in Bali offered by Gourmet On Tour are 3-nights stays in a 5 star boutique hotel in Ubud which is located in a traditional Balinese hill village. Besides offering scrumptious culinary experiences, they also organize not-to-be-missed excursions to Bali's central volcanoes, Kintamani village and the beautiful scenery of Lake Batur and a visit to ikat weaving villages. They can also visit art galleries and museums, see dramatic and opulent temple festivals and dances in order to enjoy the magic of Bali.

About Gourmet On Tour

Initiated in 2000, Gourmet On Tour provides its guests with a vast range of options in cooking school vacations. The company offers its guests over 80 cooking courses, culinary and wine-appreciation adventures across Mexico, Italy, France, Spain, Morocco, Asia and the US. Founded by Judith von Prockl, it aims at surpassing the customer's satisfaction by providing them absolutely excellent courses. It offers the guests scheduled and private courses throughout the year. The company is known for organizing corporate events as well. For further information about cooking school vacations options offered by the company, please visit www.gourmetontour.com