Danny's BBQ & Smokehouse & Granny's Poultry Team Up To Bring You Pulled Turkey

Danny's Whole Hog BBQ & Smokehouse has officially teamed up with Granny's Poultry to present you with the most Amazing Pulled Turkey

Stoney Mountain, MB -- Danny is now partnering with Granny's Poultry to offer a new item that is proving to be very popular - BBQ pulled turkey. It was sampled at the Blue & Gold Club at the Blue Bomber game last week and received rave reviews. Terry Friesen, General Manager of Centerplate at Canad Inn Stadiums stated, "Praise wasn't limited to our fans - our cooks inform me that both the pork and turkey were easy to work with and held their quality on the buffet line."

Pulled turkey was also the feature menu item at the Manitoba Food Processors Association annual golf tournament. 150 golfers enjoyed the meal which included other food items from local companies.

Dave Shamrock of MFPA said, "Danny's has a real reputation for pulled pork, we wondered how the pulled turkey would compare." The golfers were pleasantly surprised with how good it tasted. They called it "eye-opening, a real treat and a fantastic alternative to pork."

And just this week, 95 teachers,parent and high school volunteers were treated to a pulled turkey meal at the annual Amazing Agricultural Adventure, an educational experience for more than1000 students. Coordinator Diane Mauthe commented, "The volunteers loved the turkey; I heard a lot of 'It was amazing', 'Cooked to perfection', and 'So tasty'."

Now you can try pulled turkey too! Check out the October Thanksgiving Special offered in this newsletter.

Please visit our website for more Amazing BBQ Morsels.

Danny's Whole Hog Inc.
Box 288
Stony Mountain, Manitoba, R0C 3A0, Canada
Phone: (204) 344-5675
Fax: (204) 344-5554

Alittle something about Danny himself: Originally part of a Hutterite colony, Danny and his family have headed out on their own, bringing with them over 20 years of experience in providing whole hog barbeques. Danny relied on the support and hard work of his family to get his meat processing plant ready to meet provincial standards. Danny contacted the local public health inspector prior to building to ensure all building standards were met. This plant, built on his property near Stonewall, Manitoba, also needed to meet all the necessary municip