Crispin Introduces Limited Release Cider -- The Union
Crispin Cider Company has unveiled a new Limited Release Cider, The Union, which combines naturally fermented apple & pear juice with French champagne yeast, chappelizes them using organic honey, and adds in Rose Water as the final ingredient.
Online, April 19, 2011 (Newswire.com) - Crispin The Union-- Limited Release Draught Cider
Apple & Pear Juice Fermented With Champagne Yeast
A cider developed to celebrate the royal nuptials between HRH Prince William and Kate Middleton. The Union combines fermentation, of equal amounts of pure apple & pear juices using authentic French champagne yeast, chapelized with organic honey and a touch of rose water.
The Union is an off-dry, golden, straw colored cider with a balanced scent of apple & pear.
The Union has rounded; full-bodied apple and pear flavors upfront, with hints of floral rose mid-palate and a light, honeyed finish.
About the Crispin Cider Company
In addition to The Union, the Crispin Cider Company also produces European-style Natural Hard Apple Ciders using fermented US West Coast fresh-pressed apple-juice in Original, Light and Brut varietals, and additional Artisanal Reserves - Honey Crisp, Lansdowne, & The Saint, as well as Imported Classic English Dry Cider, Browns Lane. The company also manufacturers and markets the Fox Barrel line of superior pear ciders using fermented fresh pear juice. The company is based in Minneapolis, MN & Colfax CA. www.CrispinCider.com & www.FoxBarrel.com