Cibus 2012 A Big Success For Fabianelli, Maltagliati And Pasta Toscana!
The efforts in organizing this event and the efforts to present a completely renovated stand with a contemporary design have been amply rewarded. Fabianelli, Maltagliati and Pasta Toscana lived the Cibus 2012 with enthusiasm and a crowd of visitors.
Online, June 1, 2012 (Newswire.com) - Many people working in the 4 days of Cibus hosted at the new stand built to Fabianelli and its brands Maltagliati and Pasta Toscana, many new contacts and unfailing confirmations from loyal customers over the years.
An exhibition on Italian territory, which involved mainly the export sector of the famous Tuscan pasta Company. This figure confirms the prediction, since the 3 brands have already concluded agreements with the most important representative of the northern-central Italian big distribution Companies.
An edition that has flown away, full of meetings, which has seen the emergence of quality products and a big support from the public. Among the operators, both Italian and foreign, it was possible to note a marked attention to the origin and methods of processing raw materials to protect the authenticity and genuineness of the food and the benefits they can bring to our tables.
"Despite the general crisis internationally, the Made in Italy, in the agri-food sector, continues to give great satisfaction and generate positive trends especially when it operates with innovation to protect the natural flavors."
Castiglion Fiorentino and the alluvial plain of the Chiana welcomed Fabianelli's passion for a pasta, that took their strong and genuine character. A passion that bore fruits respecting the quality of ingredients, obtained by the selection of the best durum wheat semolina, and of the consumers, ensuring good hygiene in the production. The plate of Pasta Fabianelli puts on the table the substance of its past, the scents of Tuscany, with its strong and recognizable style, the unique and fragrant flavors of a tradition that is art. The distance is very short from the plant along the railroad, where the story began, to the industrial area of Castiglion Fiorentino, where the actual production capacity is more than 1000 quintals a day, because the link with their own land and their being Tuscan is a value that Pastificio Fabianelli cannot ignore.