Charleston, SC Island Eatery Now Offering Lunch Service
Sullivan's Island's High Thyme Cuisine and Cocktails is pleased to announce they are now serving lunch Thursday through Saturday from 11:30am-2:30pm
Online, September 9, 2011 (Newswire.com) - Sullivan's Island's High Thyme Cuisine and Cocktails is pleased to announce they are now serving lunch Thursday through Saturday from 11:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme now offers fresh and easily accessible meals during the week that is different for the surrounding restaurants yet fits its upscale casual personality. Lunch menu items are priced $6-$12 and popular selections include Grilled Lamb Salad with onions, cucumbers, tomatoes, pita & yogurt dressing, Shrimp Salad Croissant with lettuce or tomato and Seasame Seared Yellow-Fin Tuna over soba Noodle salad with red chili ginger honey. The convenient Sullivan's Island location now sets the scene for guests to start with a casual lunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.
"Our local regulars requested us adding lunch service," said High Thyme owner Kenny Jones. "So, Executive Chef Taylor Still put together a fresh, quality mixed menu of Southern ecelectic fare for the locals and visitors alike."
As one of Sullivan's Islands best kept secrets for many years, High Thyme's quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone. High Thyme serves Lunch: Thursday-Saturday: 11:30 am - 2:30 pm, Lowcountry Sunday Brunch: 10:30 am - 2:00 pm, Dinner: Tuesdays: Tapas only & Wednesday-Friday: 5:30 pm - 10:00 pm & Saturdays: 5:30 pm - 10:30 pm with Live Music on Sundays from 5:30-7:30pm. The bar stays open as long as there are customers.
For more information about High Thyme Cuisine, visit www.highthymecuisine.com. For menus, photos, tastings or interviews, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.