Champagne Pol Roger Dinner at The Ritz
The Ritz London presents a sumptuous five course menu prepared by Executive Chef John Williams and paired with leading Champagnes from Pol Roger, including the famous Tête de Cuvee: Sir Winston Churchill.
Online, May 23, 2011 (Newswire.com) - When glasses were raised to toast the marriage of Their Royal Highnesses The Duke and Duchess of Cambridge on 29th April 2011, it was Champagne Pol Roger that filled them. Founded in 1849, Champagne Pol Roger was awarded a Royal Warrant in 2004 and holds a long history of marking the significant occasions of the British Royal Family and countless aristocracy whilst also enjoying the long-standing patronage of Sir Winston Churchill.
We are delighted therefore to be able to present a Champagne Dinner at The Ritz together with the House of Pol Roger and in honour of this special occasion, the Hotel's Executive Chef John Williams has created a remarkable five course menu paired with some of the finest offerings from Champagne Pol Roger.
The Pol Roger Dinner (£225 per person) will be held on Wednesday, 8th June in the magnificent 18th century surroundings of William Kent House, commencing with a Champagne and canape reception in the Marie Antoinette Suite and followed by dinner in The Music Room. Mr James Simpson, M.A. (Cantab), M.W, Sales Director and Marketing Director for Pol Roger, will be on hand to advise how best to appreciate the differing styles of the Champagnes which, combined with the culinary expertise of the Chef's menu, promises a unique and memorable dining experience.
For table reservations and booking information, please contact Natalie Jones in The Ritz Events Department by email at njones@theritzlondon.com or by telephone on 020 7300 2233.
CHAMPAGNE POL ROGER DINNER MENU
Wednesday 8th June 2011
The Ritz London
Cornet of Smoked Salmon Moscovite
Goats Cheese Pin Wheel with Olive
Foie Gras bon bon
Broiche Pizza with Truffle
Pol Roger Brut Reserve NV en Magnum
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Native Lobster Salad with Sweet Lemon and Fennel
Pol Roger Blanc de Blancs 1999
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Fillet of Seabass with Golden Raisins and Ver Jus
Pol Roger Vintage 2000
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Cutlet and Breast of New Season Lamb,
Spring Vegetables and Roast Garlic Jus
Pol Roger Cuvee Sir Winston Churchill 1999
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Yorkshire Rhubarb Mille Feuille
with Ginger and Cardamom Ice-Cream
Pol Roger Rich NV
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Coffee and Friandises