AnswerGirls' "Meat Marinades For All Seasons" Can Tenderize Cheap Meats For The Barbecue
"Meat Marinades for All Seasons" from www.AnswerGirls.com, makes learning how to marinade meat simple. It includes recipes for marinating beef, pork, lamb, poultry and seafood, as well as a handy chart for creating your own marinades.
Online, July 30, 2010 (Newswire.com) - A marinade can magically transform a cheap cut of meat into a tender taste treat, which is good news for cooking out. The acids in a marinade make it more tender, and the herbs or spices bring a fresh taste to the meat.
The outcome is good tasting, tender meat that will have your guests raving about your barbecue skills. "Meat Marinades for All Seasons" (Answergirls $1) makes learning how to marinade meat simple. It includes recipes for marinating beef, pork, lamb, poultry and seafood.
The author supplied the following marinade recipe as a sample of those appearing in this new down-loadable booklet from www.AnswerGirls.com. Try this simple Five Spice Marinade out at you next backyard cookout.
Five Spice Pork or Chicken Marinade
2 T soy sauce
1 T Sherry
1 clove garlic, minced
1/3 tsp ground ginger
1/4 tsp Chinese Five Spice
1 T vegetable oil
Mix all of the ingredients together in a large Ziploc bag. Add pork chops, spareribs or chicken parts and let marinate in the refrigerator for one hour, turning at least once, before grilling. "Copyright © 2010 by AdLib Production Group"
Besides recipes, this booklet also contains a handy chart that explains how to create your own marinades. To download all of the recipes found in Meat Marinades for all Seasons, visit www.answergirls.com/food1.html.
At www.AnswerGirls.com, the Food Section includes other down-loadable one dollar recipe booklets, including "25 Salad Dressing Recipes", "Skinny No-Guilt Party Dips", and " Party Pops for Grownups."
