Make Restaurant Food At Home With The New Copycat Chain Restaurant Recipes E-Cookbook From FaveDiets.com
Online, January 31, 2011 (Newswire.com) - Everyone loves going out to eat. Instead of slaving away in the kitchen, we all would rather just go out and get delicious restaurant food. However, those restaurant are often full of fat and calories, and eating restaurant food all the time gets expensive. To help out all those restaurant food lovers out there, FaveDiets.com has created a brand new free eCookbook, Enjoy Restaurant Food at Home: 28 No-Guilt Copycat Restaurant Recipes, full of recipes that replicates the flavor found in chain restaurant recipes but without the added fat and calories.
No one denies the deliciousness of restaurant recipes, but the price of restaurant food can be hard to swallow. According to market research firm NPD Group, the average person spends almost half of their food dollars at restaurants, even while eating close to 75 percent of the time at home. Plus, those restaurant top secret recipes are often loaded with fat, sugar, salt and calories. Luckily, the recipes in this brand new free eCookbook, Enjoy Restaurant Food at Home: 28 No-Guilt Copycat Restaurant Recipes, show you how to make chain restaurant recipes that leave your wallet and waistline intact.
These healthy restaurant copycat recipes will show you everything you need to know to make a delicious meal that tastes like it came directly from a professional kitchen. This eCookbook features some of the popular copycat recipes around, including Red Lobster restaurant recipes, Olive Garden restaurant recipes, Outback Steakhouse copycat recipes, and a whole lot more. The Enjoy Restaurant Food at Home: 28 No-Guilt Copycat Restaurant Recipes eCookbook is completely free and can be downloaded here: http://www.favediets.com/Editors-Picks/Enjoy-Restaurant-Food-at-Home-28-No-Guilt-Copycat-Restaurant-Recipes-Free-eCookbook
For additional information on healthy copycat recipes and on healthy recipe website www.FaveDiets.com, please contact Editor Matthew Kaplan.